Costcodle #1001 answer

Guess bands

Winning guesses

For this answer, guesses from $5.22 through $5.76, including both endpoints, win under the 5% rule.

A guess of $5.21 is just below the winning range and does not win; the target price is higher. A guess of $5.77 is just above the winning range and does not win; the target price is lower.

A guess within 25% of the price, from $4.12 through $6.86, shows Close when it misses the winning range.

About this product

A boneless chuck roast is a cut of beef from the shoulder area, known for its rich flavor and marbling. It is a versatile cut that benefits from slow cooking methods to become tender. This type of roast is often used for dishes like pot roast, stews, or shredded beef.

About this price

At $5.49, this answer costs more than 11% of the 1001 puzzles from #1 to #1001. Up to this puzzle, game prices in June 2026 ranged over 16 puzzles, from $3.99 to $17.49. The previous puzzle, #1000, was $9.99, so this answer is $4.50 lower.

Reading the snapshot

This is the frozen game answer, not a verified current price at any Costco store. The snapshot does not identify a store, collection date, tax treatment, stock level, or promotion.

Questions about Costcodle #1001

What is the Costcodle #1001 answer?

The Costcodle #1001 answer for June 16, 2026 (UTC) is Kirkland Signature USDA Prime Beef Boneless Chuck Roast, priced at $5.49. Guesses from $5.22 through $5.76 win.

What is a boneless chuck roast?

A boneless chuck roast is a cut of beef taken from the shoulder of the animal. It is characterized by its good marbling and connective tissue, which breaks down during cooking to create a rich flavor and tender texture.

How does a boneless chuck roast differ from other beef roasts?

Unlike leaner cuts, a chuck roast has more fat and connective tissue, making it ideal for slow cooking. Other roasts, like sirloin or tenderloin, are often cooked quickly at higher temperatures due to their lower fat content.

What are common ways to cook a boneless chuck roast?

Common cooking methods for a boneless chuck roast include braising, slow roasting, or using a slow cooker. These techniques help to break down the connective tissue, resulting in a very tender and flavorful meal.

How should a boneless chuck roast be stored?

Like other fresh beef cuts, a boneless chuck roast should be stored in the refrigerator and cooked within a few days of purchase. For longer storage, it can be frozen in airtight packaging.