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Costcodle #1018 answer

(UTC) · Puzzle #1018

Kirkland Signature Beef Ox Tail

Costcodle #1018 · (UTC)

Kirkland Signature Beef Ox Tail

Game price
$9.49
Winning range (within 5%)
$9.02 - $9.96

Guess bands

GuessPriceFeedback
Far belowUnder $7.12Higher
Close, below$7.12 - $9.01Close, Higher
Win (within 5%)$9.02 - $9.96Win
Close, above$9.97 - $11.86Close, Lower
Far aboveOver $11.86Lower

Winning guesses

For this answer, guesses from $9.02 through $9.96, including both endpoints, win under the 5% rule.

A guess of $9.01 is just below the winning range and does not win; the target price is higher. A guess of $9.97 is just above the winning range and does not win; the target price is lower.

A guess within 25% of the price, from $7.12 through $11.86, shows Close when it misses the winning range.

About this product

Ox tail is a cut of beef from the tail of a cattle. It is a bony, gelatinous cut of meat that is rich in flavor and often used in slow-cooked dishes. The meat becomes tender and succulent when cooked for a long time, releasing its collagen into the cooking liquid.

About this price

At $9.49, this answer costs more than 46% of the 1018 puzzles from #1 to #1018. It is the highest game price of July 2026 up to this puzzle (3 puzzles, from $2.99 to $9.49). The previous puzzle, #1017, was $2.99, so this answer is $6.50 higher.

Reading the snapshot

This is the frozen game answer, not a verified current price at any Costco store. The snapshot does not identify a store, collection date, tax treatment, stock level, or promotion.

Questions about Costcodle #1018

What is the Costcodle #1018 answer?

The Costcodle #1018 answer for July 3, 2026 (UTC) is Kirkland Signature Beef Ox Tail, priced at $9.49. Guesses from $9.02 through $9.96 win.

What is Kirkland Signature Beef Ox Tail?

Kirkland Signature Beef Ox Tail is a cut of beef from the tail of a cattle. It is known for its rich flavor and gelatinous texture, which makes it ideal for slow cooking.

How is ox tail typically used in cooking?

Ox tail is commonly used in stews, soups, and braises. Its rich flavor and collagen content contribute to a thick, savory broth when cooked slowly.

What makes ox tail different from other beef cuts?

Ox tail is distinct due to its high bone-to-meat ratio and significant collagen content. This results in a unique texture and depth of flavor that develops through long, slow cooking, unlike leaner or more tender cuts.

Source: Costcodle game snapshot (frozen 2026-10-15). Published .